After “Le Paste d’Italia”, the weekly sessions held in the Identità Golose pavilion at Expo Milano 2015, the spotlight is back on pasta with Identità di Pasta.

At Identità Golose Milano, the first ever international hub of gastronomy, located in the heart of Milan, the most famous chefs of Italian cooking will take you on a journey to discover one of the most loved foods of all times, serving up Monograno Felicetti in many creative recipes.

The scheduled events, hosted by journalist and food critic Eleonora Cozzella, will give visitors the chance to travel through Italy, appreciating its excellent local food and wine and its many diverse cultures that are able to enhance such an extraordinary product.

11 April 2019

Massimiliano Mascia**

Executive Chef Ristorante San Domenica, Imola (BO)

Massimiliano Mascia**

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