Beloved, discussed, desired and envied. Carlo Cracco has always aroused many different feelings and emotions, leading him to take on life’s challenges with eclecticism and a smile on his face.
In his youth, he worked beside top chefs such as Gualtiero Marchesi, Alain Ducasse and Alain Senderens, and at the 3-starred Enoteca Pinchiorri. He then opened his first restaurant, Le Clivie in Cuneo, and earned the first Michelin star after just one year. In 2001, a new chapter began with the opening of “Cracco-Peck” in Milan, which he took over completely in 2007. He also manages “Carlo e Camilla in Segheria” in Milan since 2013 and of “Ovo” in Moscow since 2016.
Since 2017, Cracco is a social ambassador for Monograno Felicetti; he emphasizes on social media that bold passion that takes to the top, where the highest summits can almost be grazed with a finger.