From grains to pasta

This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia and Sicily, before being perfected by our master pasta makers. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.

€2,50
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€2,50
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€2,50
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Matt

Pache

€2,50
€2,50
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€2,50
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€2,50
The product has been added to your cart.
€2,50
The product has been added to your cart.
€2,50
The product has been added to your cart.
€2,50
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